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National dish of Haiti served with chicken, Fish, Goat.

Succulent ,Fall-off-the-bone oxtail , well seasoned and served in a mixture of beef and crab .

Choice of fried or stewed, fisherman style snapper. Seasoned with creole island spices . *Price varies * , Served with your choices of rice with beans/ sauce, a meat sauce, plantain (2) and pikliz

Spicy, BBQ,&Mild Chicken Wings . Served with fries or plantains

A specialty of Latibonit. Lalo is a mixture of a special greens cooked with beef and crabs, Served with rice of your choice, plantains and sweets potato

Goat meat marinated overnight. Cooked until fully tender and fried to a perfection. Every bite is a full burst of flavor. Served with rice, plantains and pikliz

Chunks of pork in citrus and creole spices, slowly simmered until tender then flash fried to a perfect crisp. Served with plantains with pikliz ,Akra , Marinade and salade

Rich tomato sauce infused with acajun holy trinity of celery , bell peppers and onions, combined with garlic, fresh herbs and a blend of aromatic seasoning. Vegetarian or add meat

Marinated with sauce. Served with your choice of rice with beans/sauce, plantain(2) and pikliz.

Small portion of any chicken or griot meal. Served with your choice of rice with beans/sauce, a meat sauce, plantain (2) and pikliz,and side of salad.

Legumes vegetables medley served with beef and crabs

Delicious Haitian beef stew filled with chunks of potatoes and hearty veggies , and laced with bold flavors of haitian epis

Marinated overnight, cooked until, fully tender and fried to a perfection. Every bite is a full burst of flavor. Served with rice, plantains and pikliz

Marinated overnight, cooked until, fully tender and fried to a perfection. Every bite is a full burst of flavor. Served with rice, plantains and pikliz

Delicious Haitian mac and cheese mixed with ground turkey or jambon.

Known as Boulette , they are seasoned with a perfection with a distinct spiciness. Served with plantains or rice

Soup Joumou is a soup native to Haitian cuisine made from Squash, beef, and a mix vegetables and spices. This heart soup is not only a culinary delight but also a symbol of Haitian independence, traditionally consumed on January 1st to celebrate the country's liberation from French colonial rule 1804

Served with all meat and pikliz

Marinated fried dough, served with a side Haitian pikliz

Grated taro (malanga), seasoned and deeped-fried for a crispy outside and a soft, flavorful inside. Served with pikliz

Crispy fries, Served with any meat.

Mix of pickled cabbage, carrots, and scotch bonnet peppers. Served with all meat

Sweet and spiced rum cake, moist and flavorful, served with a dollop of whipped cream.

Sweet and creamy alcoholic beverage native to Haiti. Made primarily from creamed coconut, sweetened condensed milk, evaporated milk, cinnamon, clove, nutmeg, vanilla essence, almond essence, lime, and haitian rhum.

Tropical flavor